Sophistication and class for every guest
Each item on Seasons 52’s eclectic menu is offered at 475 calories or fewer. However, that doesn’t mean that the seasonally changing menu is restrictive or boring. You can indulge in items like blackened steak and bleu cheese flatbread, lump crab wedge salad and cedar-plank roasted salmon. Seasons 52 also offers (appropriately) 52 wines by the glass, hand-selected by George Miliotes, one of fewer than 250 master sommeliers in the world. Using only fresh, in-season ingredients, dishes are prepared with techniques like oak-fire grilling and brick-oven roasting, which brings out the food’s natural flavors. In addition to the regular menu, Seasons 52 offers a variety of alternative menus to accommodate dining needs. These include lactose/dairy sensitive, sodium friendly, gluten sensitive, vegetarian and vegan options, available upon request. The atmosphere at Seasons 52 is casual, yet sophisticated; it has the feel of a steakhouse, with all of the flavors and variety, but none of the diet-busting menu items. It’s not too hipster, not too granola, and all about healthy eating in a mainstream, accessible, upscale setting.
- Indulge in items like blackened steak and blue cheese flatbread and lump crab wedge salad from the seasonally-changing menu
- Order a glass from the 52 award-winning wines
- The entire menu prides itself on each item offered at 475 calories or less
SEASONS52.COM, @SEASONS52, 2502 E. CAMELBACK RD., 602.840.5252