Known as a “place to unite around tradition,” Hearth ‘61 offers a traditional American menu in a not-so-traditional restaurant set up. Although proper seating is available, the large patio with beautiful views of Paradise Valley is what attracts their frequent guests. You can enjoy craft cocktails, local beer and wines, small plates ideal for sharing and delicious entrees. The award-winning chef, Charles Wiley, creates his culinary delicacies by cooking his dishes on a stone oven. Wiley also prepares a signature roast everyday, with fresh and local ingredients, served with an assortment of sides. mountainshadows.com.