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Arizona's Best

The Capital Grille

This swanky steakhouse has an almost club-like feel to it, especially when sitting near the kitchen, where clocks are mounted to the wall displaying the time for major cities around the world like Tokyo, London and New York. The Capital Grille, located in Phoenix, is refined and elegant in nature, with deep burgundy walls, rich, polished woods and African mahogany paneling. Nationally renowned for their dry-aged steaks, their cuts go through this process for more than 18 days to achieve full-bodied flavor and ideal texture. Dine on the signature steak, porcini-rubbed bone-in rib eye with 15-year-aged balsamic, mix it up with heavenly lobster mac and cheese, or go light with prosciutto wrapped mozzarella with vine ripe tomatoes. thecapitalgrille.com

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